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AlexEatsTooMuch

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codfish stew in puerto rico

August 27, 2017August 27, 2017 Alex

codfish stew in puerto rico

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codfish stew in puerto rico

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Instagram post 2174466316063704504_5875957081 ๐—ง๐—ต๐—ถ๐˜€ ๐—ถ๐˜€ ๐—ช๐—ต๐˜† ๐—œ ๐—Ÿ๐—ถ๐—ธ๐—ฒ ๐—ฉ๐—ถ๐˜€๐—ถ๐˜๐—ถ๐—ป๐—ด ๐˜๐—ต๐—ฒ ๐—ฆ๐—ผ๐˜‚๐˜๐—ต! On my trip last week I spent a couple days in Atlanta. Multiple people recommended I eat at @marymacstearoom. I went full on Southern dinner with half a fried chicken, collard greens and sweet potato souffle. I also went with some fried okra to start and a mint julep to wash it all down. This was one delicious dinner and I basically rolled back to my hotel. Every time I'm down south I swear everything I eat is fried or slow cooked and I love it!
Instagram post 2170834286373293689_5875957081 As part of my recent travels, one of the restaurants I was excited to visit was @woolworthon5th in Nashville. I ordered the Dime Store Double burger and fries, which was a fantastic and filling meal. I was also really excited for an opportunity to eat at a renovated and reopened Woolworth's. For those that are not aware, Woolworth's were department stores originally known for the five and dime prices. Although I went in late, there was still a cool retro atmosphere.
Instagram post 2169133364022697047_5875957081 As I sit here struggling a bit this morning after a long couple days, I could really go for this Montreal Style Poutine from @parkbruges to help me get through the rest of the day. Slightly melted cheese curds and nice thick gravy would make a great start to my day right now.
Instagram post 2167064865955842958_5875957081 ๐—œ'๐—บ ๐—ฎ๐—น๐—น ๐—ฎ๐—ฏ๐—ผ๐˜‚๐˜ ๐˜๐—ต๐—ฒ ๐˜๐—ฟ๐—ฒ๐—ฎ๐˜๐˜€ ๐˜๐—ผ๐—ฑ๐—ฎ๐˜†! These delicious desserts @brickshoppgh at the @tryppgh are totally worth forgoing the tricks. I'm glad I still had room to split both with friends. The first is a Russian Honey Cake made with several layers of Honey Cake and sour cream frosting. The second is a chocolate rye caramel pie. The desserts are made as a collab with @confections_pgh.
Instagram post 2165724652390128356_5875957081 ๐—œ ๐—ผ๐—ป๐—น๐˜† ๐—ฝ๐—ผ๐˜€๐˜ ๐˜€๐—ฎ๐—ป๐—ฑ๐˜„๐—ถ๐—ฐ๐—ต๐—ฒ๐˜€ ๐—ป๐—ผ๐˜„...๐—บ๐—ฎ๐˜†๐—ฏ๐—ฒ. I just had a short overnight in State College to give some presentations to students teaching them about Digital Product Management. I took in dinner and the worst half of the @steelers game at @fedtapsc. I went for the Brisket Sandwich and the giant pile of fries. I love any opportunity to get back to PSU, even if it's just for a night.
Instagram post 2164247359750675613_5875957081 ๐——๐—ฎ๐—บ๐—ป ๐˜๐—ต๐—ฎ๐˜'๐˜€ ๐—ฎ ๐—•๐—ฒ๐—ฎ๐˜‚๐˜๐—ถ๐—ณ๐˜‚๐—น ๐—•๐—ฟ๐˜‚๐—ป๐—ฐ๐—ต! These were from the @verylocalpgh and @pghsandwichsociety Sunny Side Up Brunch a couple weeks ago. I seriously don't know why I haven't posted these sooner. I keep seeing them in my photos and drool every time. I mean look at how amazing that fried chicken sandwich looks. The chicken soooo crispy. The cheese melting everywhere. I even asked them to add some candied pork belly. And then the brunch Mac & Cheese featuring @macandgoldtruck. This was all paired with beer from @eleventhhourbrewing.
Instagram post 2162046198364937844_5875957081 ๐—œ ๐—ท๐˜‚๐˜€๐˜ ๐—ป๐—ฒ๐—ฒ๐—ฑ๐—ฒ๐—ฑ ๐—ฎ ๐—ฏ๐˜‚๐—ฟ๐—ด๐—ฒ๐—ฟ! Confession - I ate mostly salads and veggies and bland chicken the last few days. My body needed a little reset. That's why my stories have not had much food this week. Now I was craving something greasy and meaty. I made myself a double cheeseburger and felt a little fancy with some caramelized onions and spinach on it. I added some fries to really complete the meal. Sometimes, you just need to listen to your body with food.
Instagram post 2161352161505031849_5875957081 ๐—˜๐—ฎ๐˜€๐˜๐—ฒ๐—ฟ๐—ป ๐—˜๐˜‚๐—ฟ๐—ผ๐—ฝ๐—ฒ๐—ฎ๐—ป ๐——๐—ถ๐˜€๐—ต๐—ฒ๐˜€ ๐—Ÿ๐—ถ๐—ธ๐—ฒ ๐—œ ๐—ฅ๐—ฒ๐—บ๐—ฒ๐—บ๐—ฏ๐—ฒ๐—ฟ๐—ฒ๐—ฑ! I was so excited to try all these dishes at @brickshoppgh at @tryppgh. This new menu by @collateral_cabbage, who is also chef at @overedenpgh, is very heavily influenced by Eastern European comfort foods. They are now open for dinner. This food brought me back to some I grew up eating. Some of what they will have are Pelmeni Dumplings, chicken and farro, cholent and kishka, potato kugel and much more. I really can't wait to eat here again!
Instagram post 2160590074243470674_5875957081 ๐—ช๐—ต๐—ฎ๐˜ ๐—ฎ๐—ป ๐—”๐—ฝ๐—ฝ๐—ฒ๐˜๐—ถ๐˜‡๐—ฒ๐—ฟ! The Scotch Egg is not easy to get right. Luckily @thepubchipshop gets it right. It's a hard boiled egg wrapped in sausage then breaded and fried. It's so delicious and filling. The bloody hot sauce really kicks it up a notch with a contacting flavor.
Instagram post 2159204580112884481_5875957081 ๐—™๐—ถ๐—ป๐—ฎ๐—น๐—น๐˜† ๐—ฉ๐—ถ๐˜€๐—ถ๐˜๐—ถ๐—ป๐—ด ๐—ฎ ๐—ฃ๐—ถ๐˜๐˜๐˜€๐—ฏ๐˜‚๐—ฟ๐—ด๐—ต ๐—–๐—น๐—ฎ๐˜€๐˜€๐—ถ๐—ฐ! Last week I visited @allafamiglia for my first time with a group of friends. I've lived in Pittsburgh for 10 years and have never eaten at one of the restaurants so many people have told me was their favorite. I can see why. I got the Veal Chop Milanese, which was fried and topped with crab. It was incredible and gigantic. It was the first time in forever I actually took home a doggie bag. We also got Wagyu Carpaccio, the Meatball Gigante, and I finished off with the cannoli. I can't wait to go back!
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