It’s been months since I wrote about a specific meal at a restaurant. I’ve been mostly writing about food events and cooking experiences for the last 6 months, at least when I feel like writing.Continue reading
In the Kitchen with Michigan & Trumbull Baking Detroit Style Pizza
I love Pizza. In the last two years, I’ve developed an appreciation for Detroit Style pizza. Particularly I was eating a lot of Michigan & Trumbull Detroit Style pizza while they were in residency atContinue reading
I Took a Macaron Class at Macaron Bar
Last month I had a completely impromptu opportunity to take the Intro to Macarons class at Macaron Bar in East Liberty. I had recently met Pittsburgh location owners Kyle and Michael and told them aboutContinue reading
My Blended Burger Entry
A couple of months ago I was invited to a tasting at Burgh’ers Lawrenceville to try their new Blended Burger entry for the James Beard Foundation Blended Burger Project. For those that do not know,Continue reading
Fun at Festa Di Limoncello
I don’t drink much wine and I honestly don’t remember the last time I drank limoncello. To be even more honest, I don’t know anything about types of limoncello or how it is made. However,Continue reading
Foodies Feasting on French Food at Jean Louis
I get excited when a fancy, new restaurant opens near my house. Living in the South Hills on the closer side to the city, our restaurants are mostly pizza and other types of takeout withContinue reading
Bring on the Meat at Fogo de Chao
Add Fogo De Chao to the list of restaurants I don’t know why it took me so long to write a post. I’ve mentioned before my love for any dining experience that features all-you-can-eat. OneContinue reading
Ba-Co: BBQ and Tacos – What’s Not to Love
It’s no secret part of why I started a food blog and Instagram was to get invited to try awesome new food before everyone else and then take photos of that food to make everyoneContinue reading
2018 Recap and 2019 Goals
The last year has been exciting. I can proudly say that this hobby of eating too much (Ahh see what I did here and in the first sentence!) and showing you all about it hasContinue reading
Getting Behind the Counter at V3 Flatbread Pizza
I have great respect for the people who make my food when it’s being made well. One of the foods I have a fondness for is pizza. Watching someone craft the perfect pizza is alwaysContinue reading