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May 24, 2023

Alex Eats Too Much

Sharing my love of food in Pittsburgh, whether you care or not.

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A Long Weekend Trip to Dublin Ireland
Spending a Night at Nemacolin Resort in Pennsylvania Laurel Highlands
Attending Nemacolin Nosh Night Culinary Competition and Beverage Battle
AlexEatsTooMuch is Now on YouTube
2022 Recap and 2023 Goals

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alexeatstoomuch

Would you believe this steak was made in a counter

Would you believe this steak was made in a countertop convection oven?!?! I was sent by @nuwave.now their Pro Smart Oven to try it out see if it would make cooking easier, more efficient, and mostly if I like it. A while back I stopped using my big oven for small meals so I had gotten used to using a countertop convection oven regularly. This one from NuWave blows my old one away. I was excited for this one because it has so many great features. It has 100 preset settings for cooking different items and 50 programmable presets for your own recipes. It comes with a temperature probe to insert into your food so you can cook to the exact internal temperature. The coolest part to me is it's a smart oven so you can connect it to WiFi and use an app on your phone to select your presets and watch you cooking temperatures the whole time away from the oven. I've been using it for a couple of weeks now for air frying, toasting, reheating leftovers and grilling a NY Strip steak. It came with a non stick grill plate. I used a preset in the app to select I was making a steak medium rare. It preheated with the grill plate in the oven. Then I placed the temperature probe into the steak and placed it on the plate in the oven when it told me preheating was done. I could watch on the app to get to the right temperature to flip it, pull it out of the oven and after cook until it was medium rare. It honestly turned out great and just the right level of pink in the middle. I've also been so excited just by how it makes toast. It air fries the bread at the same time so it's crispy and not burnt. I'd say the only downside I've found is it takes a little longer to preheat than my old one, but the heat is so much more consistent.

If you would like to "Live Well For Less” with NuWave you can go to the www.nuwavenow.com website and use promo code NUWAVE810 for a $25 discount (on orders $100 and up) on NuWave products like this Pro Smart Oven.

#nuwave #nuwavenow #nuwavecookingclub #livewellforless #nuwaveprosmartoven #prosmartoven #gifted

#AD I’m glad @grabango is now available to use a

#AD I’m glad @grabango is now available to use at more stores like select @coenmarkets in Pittsburgh. This was the Coen Market in Oakdale. I typically use self-checkout when I can because I hate waiting in lines, but using Grabango time I could skip the line completely. I was running some errands and wanted to grab some snacks quickly so I didn’t fall behind schedule. Grabango allowed me to skip the line at Coen Market and check out instantly using an app on my phone and proprietary technology installed in the store. After installing the free Grabango app from the Apple App Store or Google Play Store and creating an account, I picked up items around the store and the app knew exactly what I picked up. I was able to get candy, drinks and prepared foods without worrying will it know what I’m picking up. When I was all done getting what I wanted, I opened up the app, scanned a QR code and I was all done and ready to get back to my errands. After a few minutes, my receipt loaded in my Grabango app.
#SkipTheLine #GrabangoPartner #pittsburgh

I got a sushi lunch at @diners_2_1_sushi with some

I got a sushi lunch at @diners_2_1_sushi with some friends. I've always been told it was very good and wanted to try it out. I was impressed. I got the Sushi Sandwich which was layers of rice, spicy tuna, salmon, crab, avocado, tamago with a soy wrap. This was so different and delicious. I also got a tuna and avocado roll. My friends got a nigiri plate, chirashi bowl and crazy tuna roll. Everything looked so good and the fish looked very fresh. I'd definitely eat here again when in Squirrel Hill and craving sushi.

I was craving a burger and decided to make my way

I was craving a burger and decided to make my way up the block to @jamisons_west_liberty. I went with the Cheese Louise with cheddar sauce, swiss, onion, tomato, pickle and bacon. I've always said Jamison's has some of the best burgers around and they also have some of the best bacon. They love the thick cut bacon and so do I. It just happened to also be wing night when I was there, which normally I'd be all over that, but I really wanted that burger. So I just got 5 wings with Gold sauce because I just had to get wings. Great choice and great meal!

I was invited to eat at @alchemy_pgh. It's a new r

I was invited to eat at @alchemy_pgh. It's a new restaurant in Market Square where dining is an experience featuring meals and cocktails made using molecular gastronomy. We shared charcuterie boards where you can pick out the different meats, cheeses and accoutrements. We split incredible starters like Brandied Pork Belly featuring a brandy shallot demi-glaze and purple potato fondant, Cast Iron Roasted Quail, and Shishitos with chocolate and peanut butter dipping sauces. I got to eat and enjoy two of the main courses. I first ate the delicious Burnt Orange and Marrow Ribeye featuring a koji rubbed ribeye cooked medium rare and so tender with wild mushrooms, baby carrots and a whipped Yukon puree. Half way I traded for the other half Seared Duck which was cooked sous vide and then seared and featuring a lot of sweet flavors and house made pomegranate pop rocks. The meal included lots of classic and innovative cocktails. I really enjoyed the Sleight of Hand which is a sweeter drink topped with smoke We finished the meal with a tabletop smores set with house made marshmallows and a tasty banana bread. This was a great meal and I need to go back to try so much more.

I had dinner at @tacosburgh with my parents the la

I had dinner at @tacosburgh with my parents the last night. They were in the mood for Mexican food and I've been meaning to eat at Tacosburgh again. We ordered a bunch of food and desserts. Everything was great and both parents said the food was delicious. I got the Quseabirria which was packed with meat. My mom got the fish taco and the tako Tako and bothe were huge. My dad got the Colorado Brisket Plato featuring smoked brisket, corn tortillas and rice and beans. Out desserts were the brownie, tres leches cake and whiskey bread pudding. I've had that etres leches before so I went with the bread pudding. It was sweet with a little boozy flavor and tasty. I definitely need to eat here more often since it's so close. They are on West Liberty near MacFarlane in Dormont.

I finally went to @sushibombusa, the all you can e

I finally went to @sushibombusa, the all you can eat sushi restaurant in Robinson. All you can eat is one of my favorite types of meal. Many people have told me about eating here that the sushi was good and you can try so many rolls for one price. We each ordered 4 rolls and I also got some fried siu mai. It was pretty good. I'd definitely go back again and eat way too much sushi again.

One of the few benefits of having to be in the off

One of the few benefits of having to be in the office sometimes is going to great @downtownpitt restaurants like @baebaeskitchen. I stopped in for lunch to get one of my favorite meals, their Korean Fried Chicken with the Honey Wasabi sauce, cabbage kimchi and added side of glass noodles. The breading on the chicken is so crispy. I love that spicy sweet combination of the sauce. The restaurant was packed at lunch time which was great to see. I also had to get a Vietnamese coffee so I could manage to stay awake in the office for the rest of the day. I've been eating at Bae Bae's Kitchen since they first opened. They now have an expanded menu and cocktails.

I was downtown for work last week and the team dec

I was downtown for work last week and the team decided we should go to @bridgesandbourbonpgh for happy hour. We got a large variety of different signature cocktails. I went all over the place with my flavor profiles. My first was sweet and floral. My second was smokey. My third was boozy. My forth was a traditional old fashioned. I really enjoyed my experience there this time and I'll have to go back.

I was invited by @bakerysquarepgh to try out the n

I was invited by @bakerysquarepgh to try out the new Sunday brunch at @altaviapizzeria. I decided to bring my parents so I can earn some good son brownie points. We started off with some brunch cocktails like the espresso martini and spritz, and some coffee. They have added a few special brunch focused items to the Sunday menu. The brunch menu has a special brunch pizza made with eggs and sausage and topped with hot honey. It was delicious and I'd ordered again regularly. If you don't believe me, I am enjoying a slice in the middle of the Reel. We also got the breakfast bagel sandwich with egg and cheese and pancetta. I felt like we also needed to order the pepperoni and taleggio pizza that is always on the menu and so good.

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