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Alex Eats Too Much

Sharing my love of food in Pittsburgh, whether you care or not.

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How To Start a Food Instagram
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How To Start a Food Instagram

3 months ago

2020 Needs to End So 2021 Can Be Better Than Meh – A 2020 Recap
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2020 Needs to End So 2021 Can Be Better Than Meh – A 2020 Recap

4 months ago

My 2020 Blended Burger Entry – A Pizza Burger
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My 2020 Blended Burger Entry – A Pizza Burger

11 months ago

Eating in Pittsburgh, Now!
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Eating in Pittsburgh, Now!

1 year ago

Category: Alex Eats Too Much

My Initial Experiences with Blue Apron
January 27, 2018August 12, 2019

My Initial Experiences with Blue Apron

I really hate the idea of paying a lot for a meal I’m going to cook at home. I think this is a reasonable expectation. […]

Alex Eats Too Much, Home Cooking by Alex Goodstein
How Has It Taken Me This Long To Write About Condado Tacos?
January 16, 2018July 05, 2020

How Has It Taken Me This Long To Write About Condado Tacos?

Seriously? How has it taken me this long to write about Condado Tacos? They opened almost a year ago. I started this blog almost 5 […]

Alex Eats Too Much, Pittsburgh Food by Alex Goodstein
The AlexEatsTooMuch 2017 Lessons Learned and 2018 Resolutions
December 28, 2017August 12, 2019

The AlexEatsTooMuch 2017 Lessons Learned and 2018 Resolutions

When I started the AlexEatsTooMuch blog and Instagram only four months ago, I really wasn’t sure of my plan and goal. I was really just […]

About Me, Alex Eats Too Much by Alex Goodstein2 Comments on The AlexEatsTooMuch 2017 Lessons Learned and 2018 Resolutions
My First Time Eating KFC (No Not That KFC) at Ki Pollo
December 20, 2017August 12, 2019

My First Time Eating KFC (No Not That KFC) at Ki Pollo

I’m really struggling to keep up with all the new restaurants opening in Pittsburgh. Part of it is I go to the same places once […]

Alex Eats Too Much, Pittsburgh Food by Alex Goodstein1 Comment on My First Time Eating KFC (No Not That KFC) at Ki Pollo
Office Holiday Party at Cinderlands Beer Co.
December 16, 2017July 05, 2020

Office Holiday Party at Cinderlands Beer Co.

Pittsburgh is seriously becoming one hell of a craft brewery and foodie city. In the last year, so much has opened that I can’t keep […]

Alex Eats Too Much, Beer, Pittsburgh Food by Alex Goodstein
Wandering and Eating in San Francisco Chinatown
November 26, 2017July 05, 2020

Wandering and Eating in San Francisco Chinatown

After the first day of work I really wanted to explore Chinatown. I had always been fascinated with New York Chinatown and never really took […]

About Me, Alex Eats Too Much, Alex Not Eating Too Much, San Francisco, Travel Food by Alex Goodstein
My Caffeine Overload at the Rise and Shine Festival
November 16, 2017August 12, 2019

My Caffeine Overload at the Rise and Shine Festival

The other day, Good Food Pittsburgh hosted a new event at Hitchhiker Brewery called Rise and Shine Festival. The event was a morning filled of […]

Alex Eats Too Much, Pittsburgh Food by Alex Goodstein
Alex ‘Tastes’ a ‘Reasonable’ Amount of Whiskey at Pittsburgh Whiskey Festival
November 12, 2017August 12, 2019

Alex ‘Tastes’ a ‘Reasonable’ Amount of Whiskey at Pittsburgh Whiskey Festival

This is easily one of my favorite events of the year. It is an opportunity for me to try so much bourbon, Scotch and other […]

Alex Eats Too Much, Drinks, Pittsburgh Food by Alex Goodstein
Stumbling from Brewery to Brewery in San Francisco
October 19, 2017August 12, 2019

Stumbling from Brewery to Brewery in San Francisco

My last night in San Francisco on my first and unknowingly not my last trip, I really struggled to come up with a good idea […]

Alex Eats Too Much, Beer, Drinks, San Francisco, Travel Food by Alex Goodstein
For the Love of Chain Pizza
October 15, 2017August 12, 2019

For the Love of Chain Pizza

I spent my early childhood growing up in the Bronx, New York City. Part of getting to live in NYC is getting to actually eat […]

Alex Eats Too Much by Alex Goodstein

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Alex Goodstein
𝙄𝙨 𝙞𝙩 𝙥𝙧𝙤𝙣𝙤𝙪𝙣𝙘 𝙄𝙨 𝙞𝙩 𝙥𝙧𝙤𝙣𝙤𝙪𝙣𝙘𝙚𝙙 𝙜𝙮𝙧𝙤 𝙤𝙧 𝙜𝙮𝙧𝙤?
I made another stop on my Dormont restaurant tour visiting the new @mikeandtonysgyros for takeout. I got the standard gyro and stuffed grape leaves. Both were fantastic and I was so full after. The remodeled space looked amazing too and I can't wait to hang out there.
𝗔𝗳𝘁𝗲𝗿𝗻𝗼𝗼𝗻 𝗢𝘂𝘁𝗱𝗼𝗼𝗿 𝗕𝗮𝗿 𝗙𝗼𝗼𝗱!
It's nice to get out in the sun and get back to some outdoor dining. I spent some time at @eatshadygrove this afternoon and enjoyed some Shady Sticks, chicken tenders, fried pickles and some beers.
𝗙𝗮𝗷𝗶𝘁𝗮𝘀! 𝗔𝘁 𝗔 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁!
I took advantage of the nice weather yesterday to get in some outdoor dining at @emilianospgh. I ordered fajitas which I don't think I've had at a restaurant in well over a year. My at home fajita making, although good, just didn't have the same sizzle and flavor. .
𝑯𝒂𝒑𝒑𝒚 𝑷𝒂𝒔𝒔𝒐𝒗𝒆𝒓!
During Passover, as Jews we are suppose to give up bread and essentially foods with yeast. This we get stuck with matzo, an interpretation this is what unleavened bread should look and taste like. It's not very good. We try to find ways to fancy it up and make it taste better. So here I am making avocado "toast" with cream cheese and lox. To everyone trying to follow a Passover diet this week, I wish you an easy one.
𝙒𝙝𝙖𝙡𝙚 𝙤𝙛 𝙖 𝘾𝙤𝙙! T 𝙒𝙝𝙖𝙡𝙚 𝙤𝙛 𝙖 𝘾𝙤𝙙!
This Fish Fry Friday I went with a Pittsburgh classic. I got the @eatnpark Deluxe Whale of a Cod Sandwich and it does not disappoint. It's massive. My stomach is full. The fish was tasty. The breading was super crispy. I'd definitely get this again.
𝗣𝗶𝘇𝘇𝗮 𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆!
Not like pizza needs a specific night like some other foods. Tonight I tried out @lgpizzeria by @leogreta_. This was a nice NY style pizza with thick slices of pepperoni and a sweeter sauce.
𝗢𝗻𝗰𝗲 𝗔𝗴𝗮𝗶𝗻, 𝗜𝘁'𝘀 𝗧𝗮𝗰𝗼 𝗧𝘂𝗲𝘀𝗱𝗮𝘆!
Except I bought these the other day. I stopped in at @bull_river_taco on Washington Road while running an errand. I picked up some pork and chicken tacos for a quick lunch. I really like their bullseye sauce on the tacos.
𝗦𝘂𝗻𝗱𝗮𝘆 𝗣𝗼𝗿𝗰𝗵 𝗟 𝗦𝘂𝗻𝗱𝗮𝘆 𝗣𝗼𝗿𝗰𝗵 𝗟𝘂𝗻𝗰𝗵
Yesterday was the first time I got to use my new porch furniture with friends. @yinzhungry412 stopped by with some @mediterracafe sandwiches. I went with the Turkey sandwich on heartland grain with havarti, zhoug, lemon aioli, tomato & mesclun. This sandwich looks smaller than it is. The zhoug and lemon aioli were very tasty and quite different from most condiments. I'm also really excited for warmer weather to be back. Can't wait to get to eating more outside.
𝗦𝘁𝗲𝗮𝗸 𝗼𝗳 𝘁𝗵𝗲 𝗦𝗲𝗮
I finally went grocery shopping yesterday and saw ahi tuna steaks on sale. I love tuna but don't make it very often at home.  I think what I love most it's like a tender, less savory version of a steak that almost melts in your mouth. I made up a soy, honey & sesame marinade and then seared each side for about 2 minutes.
𝗙𝗿𝗶𝗲𝗱 C̶h̶i̶c̶k̶e̶n̶ 𝗙𝗶𝘀𝗵 𝗙𝗿𝗶𝗱𝗮𝘆!!!
I eat a lot of Friday chicken. I trust places that specialize in fried chicken to also make a killer fried fish. I tried out @coopdevillepgh for their fish and it was fantastic. It has a nice thick batter coating and flakey fish. I would even consider eating this on a non-Lent Friday. Not that I have to worry about the whole no meat on Fridays thing.
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