I’m declaring Pittsburgh a fried chicken town. The Eagle is the latest addition to the many fried chicken joints to open up in the city over the last few years. I welcome this latest addition with open arms and an open mouth. I was lucky enough to get…
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I’ve been asked quite a few times how to get started in creating a Food Instagram or a food blog. I had no clue what I was doing when I started my food blog and Instagram in August 2017. I wish I had more of a guide. I…
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This year sucks to even try to write about as a recap. This might even read as some kind of rambling compared to other years. 2020 didn’t go as planned for just about everyone. I had a lot of great plans for this year to try to really…
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Last year, I learned about the James Beard Blended Burger Project. For those that do not know, a blended burger is made with at least 25% mushrooms blended into the meat. Each year there is both a professional chef competition for the best-blended burger as well as an amateur…
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Right now, you are probably trying to decide if you’re home 99% of the time for the near future, what are you supposed to do for food. The stay at home restriction Pennsylvania allows you to leave the house for groceries and takeout. You are also able to…
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I felt weird at first that less than a year after my first visit to Jean Louis writing another blog post about the restaurant so soon. I could have just added to my post from last year, but it really didn’t seem right. On my recent visit to…
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Fried chicken has suddenly become big in Pittsburgh. I’m excited about some of the many new options. It is also one of my favorite foods. I wanted to put together this list for people to see where to go for fried chicken in Pittsburgh, but also so I…
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Burgers are a staple of my diet. Who doesn’t love a good burger? I have several a month. I would eat burgers more if there were not so many things to eat in Pittsburgh. I wanted to put together this list for people to see where to go…
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Well, it’s the end of 2019. I’m now finishing up two and a half years of eating too much. Just like every year, I’m reflecting on what I’ve done and eaten this past year and everything I would like to do in 2020. I posted a similar year-end…
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Most people may not think of food from Eastern Europe as comfort food. However, I do. I grew up eating with a family of Russian and Hungarian descent. Brick Shop is featuring Eastern European style dishes that I was very excited to try out this menu. Brick Shop,…
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