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Alex Eats Too Much

Sharing my love of food in Pittsburgh, whether you care or not.

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How To Start a Food Instagram
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How To Start a Food Instagram

3 months ago

2020 Needs to End So 2021 Can Be Better Than Meh – A 2020 Recap
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2020 Needs to End So 2021 Can Be Better Than Meh – A 2020 Recap

4 months ago

My 2020 Blended Burger Entry – A Pizza Burger
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My 2020 Blended Burger Entry – A Pizza Burger

11 months ago

Eating in Pittsburgh, Now!
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Eating in Pittsburgh, Now!

1 year ago

Author: Alex Goodstein

Getting Behind the Counter at V3 Flatbread Pizza
December 19, 2018August 12, 2019

Getting Behind the Counter at V3 Flatbread Pizza

I have great respect for the people who make my food when it’s being made well. One of the foods I have a fondness for […]

Alex Eats Too Much, Pittsburgh Food by Alex Goodstein
Attending One Bite One Day
October 21, 2018August 12, 2019

Attending One Bite One Day

Occasionally I get the opportunity to attend a great event benefiting a great organization. Recently I attended One Bite, One Day benefitting local non-profit One […]

Alex Eats Too Much, Events, Pittsburgh Food by Alex Goodstein1 Comment on Attending One Bite One Day
Pittsburgh Foodies Experience Duncan Street Dinners
August 29, 2018August 12, 2019

Pittsburgh Foodies Experience Duncan Street Dinners

Dinner parties if executed correctly can be a fantastic experience. I really wish I got a chance to host them more. I’m lucky if I […]

Alex Eats Too Much, Events, Pittsburgh Food by Alex Goodstein
So What If My Dining Experience Wasn’t Very Good
August 17, 2018August 12, 2019

So What If My Dining Experience Wasn’t Very Good

I recently visited a restaurant out in the sticks of Southwestern PA. It is apparently a local favorite and a novelty because of its location. […]

Alex Eats Too Much by Alex Goodstein
Eating So Much Delicious Lamb at the Western PA 2nd Annual Lamb Cook-Off
August 03, 2018August 12, 2019

Eating So Much Delicious Lamb at the Western PA 2nd Annual Lamb Cook-Off

Food festivals are fantastic. I love the opportunity to try so many dishes at one time. I get the same excitement from buffets. I recently […]

Alex Eats Too Much, Events, Pittsburgh Food by Alex Goodstein
Starting a Pittsburgh Foodie Meetup
June 10, 2018August 12, 2019

Starting a Pittsburgh Foodie Meetup

Setting Up the Meetup I started posting photos of food to Instagram, @alexeatstoomuch, as an excuse to eat new and exciting dishes but also to […]

Alex Eats Too Much, Pittsburgh Food by Alex Goodstein1 Comment on Starting a Pittsburgh Foodie Meetup
Since I Haven’t Been Posting A Lot, Here’s a Recap
May 13, 2018August 12, 2019

Since I Haven’t Been Posting A Lot, Here’s a Recap

I started 2018 with a set of goals for be a better food blogger. So far I’ve pretty much missed every one of those goals […]

Alex Eats Too Much, Drinks, Travel Food by Alex Goodstein
OneTable Gave Me a Good Excuse to Host a Shabbat Dinner
April 30, 2018August 12, 2019

OneTable Gave Me a Good Excuse to Host a Shabbat Dinner

Hosting dinners is difficult, but I fully enjoy doing it. There is something about showing off my cooking skills and the praise that comes from […]

Alex Eats Too Much, Home Cooking by Alex Goodstein
Bae Bae’s Kitchen Gets Fast Casual Lunch Right
February 17, 2018August 12, 2019

Bae Bae’s Kitchen Gets Fast Casual Lunch Right

Working in downtown Pittsburgh, I shouldn’t struggle trying to pick a place to go to eat for lunch. However, I do with regularity have trouble […]

Alex Eats Too Much, Pittsburgh Food by Alex Goodstein1 Comment on Bae Bae’s Kitchen Gets Fast Casual Lunch Right
My Food Adventures While in Las Vegas for CES
February 08, 2018August 12, 2019

My Food Adventures While in Las Vegas for CES

Not only am I a foodie who eats too much, but I am also a major tech nerd. Years ago, I even thought I was […]

Alex Eats Too Much, Travel Food by Alex Goodstein

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Alex Goodstein
𝙄𝙨 𝙞𝙩 𝙥𝙧𝙤𝙣𝙤𝙪𝙣𝙘 𝙄𝙨 𝙞𝙩 𝙥𝙧𝙤𝙣𝙤𝙪𝙣𝙘𝙚𝙙 𝙜𝙮𝙧𝙤 𝙤𝙧 𝙜𝙮𝙧𝙤?
I made another stop on my Dormont restaurant tour visiting the new @mikeandtonysgyros for takeout. I got the standard gyro and stuffed grape leaves. Both were fantastic and I was so full after. The remodeled space looked amazing too and I can't wait to hang out there.
𝗔𝗳𝘁𝗲𝗿𝗻𝗼𝗼𝗻 𝗢𝘂𝘁𝗱𝗼𝗼𝗿 𝗕𝗮𝗿 𝗙𝗼𝗼𝗱!
It's nice to get out in the sun and get back to some outdoor dining. I spent some time at @eatshadygrove this afternoon and enjoyed some Shady Sticks, chicken tenders, fried pickles and some beers.
𝗙𝗮𝗷𝗶𝘁𝗮𝘀! 𝗔𝘁 𝗔 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁!
I took advantage of the nice weather yesterday to get in some outdoor dining at @emilianospgh. I ordered fajitas which I don't think I've had at a restaurant in well over a year. My at home fajita making, although good, just didn't have the same sizzle and flavor. .
𝑯𝒂𝒑𝒑𝒚 𝑷𝒂𝒔𝒔𝒐𝒗𝒆𝒓!
During Passover, as Jews we are suppose to give up bread and essentially foods with yeast. This we get stuck with matzo, an interpretation this is what unleavened bread should look and taste like. It's not very good. We try to find ways to fancy it up and make it taste better. So here I am making avocado "toast" with cream cheese and lox. To everyone trying to follow a Passover diet this week, I wish you an easy one.
𝙒𝙝𝙖𝙡𝙚 𝙤𝙛 𝙖 𝘾𝙤𝙙! T 𝙒𝙝𝙖𝙡𝙚 𝙤𝙛 𝙖 𝘾𝙤𝙙!
This Fish Fry Friday I went with a Pittsburgh classic. I got the @eatnpark Deluxe Whale of a Cod Sandwich and it does not disappoint. It's massive. My stomach is full. The fish was tasty. The breading was super crispy. I'd definitely get this again.
𝗣𝗶𝘇𝘇𝗮 𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆!
Not like pizza needs a specific night like some other foods. Tonight I tried out @lgpizzeria by @leogreta_. This was a nice NY style pizza with thick slices of pepperoni and a sweeter sauce.
𝗢𝗻𝗰𝗲 𝗔𝗴𝗮𝗶𝗻, 𝗜𝘁'𝘀 𝗧𝗮𝗰𝗼 𝗧𝘂𝗲𝘀𝗱𝗮𝘆!
Except I bought these the other day. I stopped in at @bull_river_taco on Washington Road while running an errand. I picked up some pork and chicken tacos for a quick lunch. I really like their bullseye sauce on the tacos.
𝗦𝘂𝗻𝗱𝗮𝘆 𝗣𝗼𝗿𝗰𝗵 𝗟 𝗦𝘂𝗻𝗱𝗮𝘆 𝗣𝗼𝗿𝗰𝗵 𝗟𝘂𝗻𝗰𝗵
Yesterday was the first time I got to use my new porch furniture with friends. @yinzhungry412 stopped by with some @mediterracafe sandwiches. I went with the Turkey sandwich on heartland grain with havarti, zhoug, lemon aioli, tomato & mesclun. This sandwich looks smaller than it is. The zhoug and lemon aioli were very tasty and quite different from most condiments. I'm also really excited for warmer weather to be back. Can't wait to get to eating more outside.
𝗦𝘁𝗲𝗮𝗸 𝗼𝗳 𝘁𝗵𝗲 𝗦𝗲𝗮
I finally went grocery shopping yesterday and saw ahi tuna steaks on sale. I love tuna but don't make it very often at home.  I think what I love most it's like a tender, less savory version of a steak that almost melts in your mouth. I made up a soy, honey & sesame marinade and then seared each side for about 2 minutes.
𝗙𝗿𝗶𝗲𝗱 C̶h̶i̶c̶k̶e̶n̶ 𝗙𝗶𝘀𝗵 𝗙𝗿𝗶𝗱𝗮𝘆!!!
I eat a lot of Friday chicken. I trust places that specialize in fried chicken to also make a killer fried fish. I tried out @coopdevillepgh for their fish and it was fantastic. It has a nice thick batter coating and flakey fish. I would even consider eating this on a non-Lent Friday. Not that I have to worry about the whole no meat on Fridays thing.
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