Last month I had a completely impromptu opportunity to take the Intro to Macarons class at Macaron Bar in East Liberty. I had recently met Pittsburgh location owners Kyle and Michael and told them about my wanting to get in the kitchen more at different restaurants. A couple…
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A couple of months ago I was invited to a tasting at Burgh’ers Lawrenceville to try their new Blended Burger entry for the James Beard Foundation Blended Burger Project. For those that do not know, a blended burger is made with at least 25% mushrooms blended into the…
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I don’t drink much wine and I honestly don’t remember the last time I drank limoncello. To be even more honest, I don’t know anything about types of limoncello or how it is made. However, this summer I attended the Vallozzi’s Festa di Limoncello party and I am…
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