Alex Eats Too Much / Pittsburgh Food A Longish Note about Heinz Field Ribfest by Alex GoodsteinSeptember 05, 2017August 12, 2019 Labor Day weekend, Heinz Field hosts an annual Kickoff and Rib Festival to start the Steelers season. In the 8 years I have lived in …
Alex Eats Too Much / Travel Food My First Experience with the Infamous In-N-Out Burger by Alex GoodsteinSeptember 01, 2017August 12, 20192 When listing the main staples of my diet, burgers definitely crack the top five of items. It’s really a perfect food for so many situations. …
Alex Eats Too Much / Pittsburgh Food Pittsburgh Restaurant Week Double Dinner Night – Part 2 : Osteria 2350 by Alex GoodsteinAugust 24, 2017August 12, 2019 I continued my night of two Restaurant Week dinners at Osteria 2350 in the Strip District. I’ve passed by this place and its sister restaurant …
Alex Eats Too Much / Pittsburgh Food Pittsburgh Restaurant Week Double Dinner Night – Part 1 : Eddie V’s by Alex GoodsteinAugust 17, 2017August 12, 2019 Pittsburgh Restaurant Week is a fabulous thing. It gives me a great opportunity to usually have a meal or two at restaurants I might not …
Alex Eats Too Much / Pittsburgh Food Could the Best Thing About a Taco Place be Something Other than Tacos? by Alex GoodsteinAugust 15, 2017August 12, 2019 Tacos are great. I don’t think many people will argue with that statement. So many new taco joints have opened up in Pittsburgh in the …
Alex Eats Too Much It’s Still Home Cooking if it’s Packaged and Microwaved, Right? by Alex GoodsteinAugust 15, 2017August 12, 2019 With the potential I was only going to be home a week, I went grocery shopping at a warehouse store figuring out how I could …
About Me Who is AlexEatsTooMuch? by Alex GoodsteinAugust 14, 2017May 25, 2020 I’m a food enthusiast living in Pittsburgh, PA. I would say I go out to eat at least few times a week or whenever I …
About Me / Alex Eats Too Much Yet Another Food Blog on the Internet by Alex GoodsteinAugust 14, 2017May 25, 2020 So let’s cut to the chase, I eat too much. My love of food started as a child. There are stories of me as a …
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