November was a busy month. I’m structuring this roundup a little differently. I’m going to do a section on Chicago and a section on Holiday Popup Bars since all that content is a significant part of this month. Restaurants I went to Velum Fermentation for the first time.…
Read MoreIt’s the end of another year. In 2022, I marked off 5 years of AlexEatsTooMuch. At the beginning of the year, it was looking to be a crazy busy year as a food blogger, food enthusiast, and food influencer. I was doing interviews for online magazines and participating…
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Food Halls are all the rage right now. Pittsburgh has several of them, but that requires coming into the city. The food hall concept is now available outside the city at the Meadows Casino with The Eatery at The Meadows, a four restaurant with bar concept in partnership…
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I love Pizza. In the last two years, I’ve developed an appreciation for Detroit Style pizza. Particularly I was eating a lot of Michigan & Trumbull Detroit Style pizza while they were in residency at Federal Galley on the North Side. The pizza really paired well with the…
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I have great respect for the people who make my food when it’s being made well. One of the foods I have a fondness for is pizza. Watching someone craft the perfect pizza is always entertaining to me because of the care placed into correctly stretching to the…
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I spent my early childhood growing up in the Bronx, New York City. Part of getting to live in NYC is getting to actually eat good pizza. A good New York style pizza is going to have a thin and crispy crust, but still be soft enough to…
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