Working in downtown Pittsburgh, I shouldn’t struggle trying to pick a place to go to eat for lunch. However, I do with regularity have trouble thinking of a restaurant to eat. When I do go out for lunch, I have a tendency to eat at the places within…
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Seriously? How has it taken me this long to write about Condado Tacos? They opened almost a year ago. I started this blog almost 5 months ago. I probably eat there at least twice a month. So finally I’m writing about Condado Tacos, which I will start off…
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I’m really struggling to keep up with all the new restaurants opening in Pittsburgh. Part of it is I go to the same places once I find something I like and go there over and over again. The other part of it is I’m lazy and so many…
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Pittsburgh is seriously becoming one hell of a craft brewery and foodie city. In the last year, so much has opened that I can’t keep up. One of the more exciting combined entries into those realms is the new Cinderlands Beer Co. What’s crazy is I can’t decide…
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The other day, Good Food Pittsburgh hosted a new event at Hitchhiker Brewery called Rise and Shine Festival. The event was a morning filled of coffee and tea sample with food and coffee flavored beers and cocktails available for purchase. This was an ambitious idea as most food…
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This is easily one of my favorite events of the year. It is an opportunity for me to try so much bourbon, Scotch and other fine spirits for a flat fee, which is helpful for me to decide what new bottle I will add to my collection. However,…
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Pittsburgh has a respectable food truck scene. It’s great to have a variety of foods from different cultures or different culinary genres to try. I love how the food trucks make a really good effort to make their food available to the whole Pittsburgh region. I really enjoy…
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Labor Day weekend, Heinz Field hosts an annual Kickoff and Rib Festival to start the Steelers season. In the 8 years I have lived in Pittsburgh, I have never attended Ribfest until this year. I’m a bad foodie and BBQ aficionado for having never attended. There are many reasons…
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I continued my night of two Restaurant Week dinners at Osteria 2350 in the Strip District. I’ve passed by this place and its sister restaurant Cioppino many times, but always forgot about them when picking a restaurant because they are hidden on Railroad Street. Compare to my first…
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Pittsburgh Restaurant Week is a fabulous thing. It gives me a great opportunity to usually have a meal or two at restaurants I might not normally visit because they’re menu is too expensive or just not one I usually pass by. This restaurant week, my schedule was pretty…
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