I really need to do a better job of exploring the restaurants and businesses in my own neighborhood in the suburbs of Pittsburgh. I was lucky enough to get to attend A Taste in Dormont, which is an annual event organized by Discover Dormont bringing together restaurants, businesses,…
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Food Halls are all the rage right now. Pittsburgh has several of them, but that requires coming into the city. The food hall concept is now available outside the city at the Meadows Casino with The Eatery at The Meadows, a four restaurant with bar concept in partnership…
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It’s been months since I wrote about a specific meal at a restaurant. I’ve been mostly writing about food events and cooking experiences for the last 6 months, at least when I feel like writing. I recently got to eat at Aqueous, a very nice restaurant at Nemacolin…
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I love Pizza. In the last two years, I’ve developed an appreciation for Detroit Style pizza. Particularly I was eating a lot of Michigan & Trumbull Detroit Style pizza while they were in residency at Federal Galley on the North Side. The pizza really paired well with the…
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Last month I had a completely impromptu opportunity to take the Intro to Macarons class at Macaron Bar in East Liberty. I had recently met Pittsburgh location owners Kyle and Michael and told them about my wanting to get in the kitchen more at different restaurants. A couple…
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I don’t drink much wine and I honestly don’t remember the last time I drank limoncello. To be even more honest, I don’t know anything about types of limoncello or how it is made. However, this summer I attended the Vallozzi’s Festa di Limoncello party and I am…
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I get excited when a fancy, new restaurant opens near my house. Living in the South Hills on the closer side to the city, our restaurants are mostly pizza and other types of takeout with a couple other casual sit down places mixed in. It was a pleasant…
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Add Fogo De Chao to the list of restaurants I don’t know why it took me so long to write a post. I’ve mentioned before my love for any dining experience that features all-you-can-eat. One of the more exciting of these is the Brazilian steakhouse chain Fogo de…
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It’s no secret part of why I started a food blog and Instagram was to get invited to try awesome new food before everyone else and then take photos of that food to make everyone else jealous and excited. I have also met so many great people and…
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I have great respect for the people who make my food when it’s being made well. One of the foods I have a fondness for is pizza. Watching someone craft the perfect pizza is always entertaining to me because of the care placed into correctly stretching to the…
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