I love Pizza. In the last two years, I’ve developed an appreciation for Detroit Style pizza. Particularly I was eating a lot of Michigan & Trumbull Detroit Style pizza while they were in residency at Federal Galley on the North Side. The pizza really paired well with the…
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I get excited when a fancy, new restaurant opens near my house. Living in the South Hills on the closer side to the city, our restaurants are mostly pizza and other types of takeout with a couple other casual sit down places mixed in. It was a pleasant…
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Add Fogo De Chao to the list of restaurants I don’t know why it took me so long to write a post. I’ve mentioned before my love for any dining experience that features all-you-can-eat. One of the more exciting of these is the Brazilian steakhouse chain Fogo de…
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I have great respect for the people who make my food when it’s being made well. One of the foods I have a fondness for is pizza. Watching someone craft the perfect pizza is always entertaining to me because of the care placed into correctly stretching to the…
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I recently visited a restaurant out in the sticks of Southwestern PA. It is apparently a local favorite and a novelty because of its location. If you saw my Instagram Stories from that night you know the place. I’ll admit I had low expectations going into it. I…
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Working in downtown Pittsburgh, I shouldn’t struggle trying to pick a place to go to eat for lunch. However, I do with regularity have trouble thinking of a restaurant to eat. When I do go out for lunch, I have a tendency to eat at the places within…
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Seriously? How has it taken me this long to write about Condado Tacos? They opened almost a year ago. I started this blog almost 5 months ago. I probably eat there at least twice a month. So finally I’m writing about Condado Tacos, which I will start off…
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I’m really struggling to keep up with all the new restaurants opening in Pittsburgh. Part of it is I go to the same places once I find something I like and go there over and over again. The other part of it is I’m lazy and so many…
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Pittsburgh is seriously becoming one hell of a craft brewery and foodie city. In the last year, so much has opened that I can’t keep up. One of the more exciting combined entries into those realms is the new Cinderlands Beer Co. What’s crazy is I can’t decide…
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I continued my night of two Restaurant Week dinners at Osteria 2350 in the Strip District. I’ve passed by this place and its sister restaurant Cioppino many times, but always forgot about them when picking a restaurant because they are hidden on Railroad Street. Compare to my first…
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